Food Hygiene - E-learning course
Maximum of 4 items per order, per term.
This Level 2 course teaches the essentials of food safety and is suitable for all Early Years practitioners who handle, prepare and serve food. The course covers the legal responsibilities of workers within a food environment, and comprehensively addresses food safety threats and the good practice required to minimise them.
Please read the HEYTC HCC Online Shop Bookings - Cancellation policy
NOTE FOR HAMPSHIRE SCHOOLS – please be aware that Hampshire schools must pay for training using IBC Internal Trading, so are unable to use this Shop.
Hampshire schools should submit this online booking request to book a place, remembering to include their cost centre, GL code and contact details for the person dealing with finance or IBC internal trading.
This will allow SfYC to take payment direct from your cost centre via Journal.
(Academies and independent schools are able to use payment cards)
Academies and Independent schools will be charged a 15% surcharge on top of the standard cost. All schools, settings and other organisations from outside of Hampshire will also be charged this 15% surcharge.
If a member of the SfYC team needs to travel outside of the county to deliver training, expenses/mileage may be charged from the Hampshire border. Price on application.