Food Hygiene - E-learning course
This Level 2 course teaches the essentials of food safety and is suitable for all Early Years practitioners who handle, prepare and serve food. The course covers the legal responsibilities of workers within a food environment, and comprehensively addresses food safety threats and the good practice required to minimise them.
NOTE FOR HAMPSHIRE SCHOOLS – please be aware that Hampshire schools must pay for training using IBC Internal Trading, so are unable to use this Shop.
Hampshire schools should submit this online booking request to book a place, remembering to include the contact name and SAP user-id of the finance/business officer.
This will allow SfYC to raise an Internal Supplier Request for the school to complete and make payment.
(Academies and independent schools are able to use payment cards)
NON-HAMPSHIRE, OUT OF COUNTY SCHOOLS AND SETTINGS – All schools, settings and other organisations outside of Hampshire will be charged a 15% surcharge on top of the standard cost. If a member of the SfYC team needs to travel outside of the county to deliver training, expenses/mileage may be charged from the Hampshire border. Price on application.