Food Hygiene level 3 only for employed nursery cooks - E-learning course

SKU: SFYCELEFHLTNC

Regular price £72.00

There are 31 units left in stock.

Food Hygiene level 3 only for employed nursery cooks - E-learning course

This Level 3 course has been developed for those in a supervisory or management food role, as well as those looking to increase their skills and responsibilities.

The course covers food safety practice and process (including HACCP / FSMS) and legal responsibilities in detail, considering key management skills required to create a productive and safe working environment. The higher level skills taught in this course would be suitable for senior Early Years roles including kitchen manager, head chef, or supervisor in food production.

Price: £72.00