Food Hygiene level 3 only for employed nursery cooks - E-learning course
This Level 3 course has been developed for those in a supervisory or management food role, as well as those looking to increase their skills and responsibilities.
The course covers food safety practice and process (including HACCP / FSMS) and legal responsibilities in detail, considering key management skills required to create a productive and safe working environment. The higher level skills taught in this course would be suitable for senior Early Years roles including kitchen manager, head chef, or supervisor in food production.
NOTE FOR HAMPSHIRE SCHOOLS – please be aware that Hampshire schools must pay for training using IBC Internal Trading, so are unable to use this Shop (Academies and independent schools are able to use payment cards)