Food Hygiene level 3 only for employed nursery cooks - E-learning course
This Level 3 course has been developed for those in a supervisory or management food role, as well as those looking to increase their skills and responsibilities.
The course covers food safety practice and process (including HACCP / FSMS) and legal responsibilities in detail, considering key management skills required to create a productive and safe working environment. The higher level skills taught in this course would be suitable for senior Early Years roles including kitchen manager, head chef, or supervisor in food production.
NOTE FOR HAMPSHIRE SCHOOLS – please be aware that Hampshire schools must pay for training using IBC Internal Trading, so are unable to use this Shop.
Hampshire schools should submit this online booking request to book a place, remembering to include the contact name and SAP user-id of the finance/business officer.
This will allow SfYC to raise an Internal Supplier Request for the school to complete and make payment.
(Academies and independent schools are able to use payment cards)
NON-HAMPSHIRE, OUT OF COUNTY SCHOOLS AND SETTINGS – All schools, settings and other organisations outside of Hampshire will be charged a 15% surcharge on top of the standard cost. If a member of the SfYC team needs to travel outside of the county to deliver training, expenses/mileage may be charged from the Hampshire border. Price on application.