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Food Safety and Hygiene Level 2 - Gosport Discovery Centre - Monday 14th and Tuesday 15th December 2026 - 9.30am

Food Safety and Hygiene Level 2 - Gosport Discovery Centre - Monday 14th and Tuesday 15th December 2026 - 9.30am

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SKU:HAACGDCFSAH1226

Food Safety and Hygiene Level 2

Gosport Discovery Centre

Monday 14th and Tuesday 15th December 2026

9.30am to 4.30pm

The aim of this course is to teach best practices for handling food safely, and maintaining hygiene standards to prevent foodborne illnesses, cross contamination and food poisoning.

Learning Goals:

  • Identify how individuals can take responsibility for food safety in the workplace.
  • List three ways to keep yourself clean and hygienic in food environments.
  • Describe the importance of keeping work areas clean and hygienic.
  • Describe the importance of keeping food safe.

About the course: This is an excellent introduction to Food Safety and is suitable for those who are looking to hold a food safety role within a catering organisation, a school or other business areas that offer food onsite. The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training. Successful candidates will be awarded a national Level 2 qualification which will provide an ideal platform to higher level training or career development.

Who is this course for: This course, funded by UK government is for Hampshire residents aged 19+ who fit the eligibility criteria and are looking for a career within the food industry

Please note: Eligibility criteria applies and will be checked upon enrolment.

Course Purpose: Preparation for employment

Previous knowledge or experience: None necessary

How will I learn: Through Tutor presentation and group discussion, practical group work and activities designed to stretch your skills and knowledge.

How will I be assessed: Through discussion and questions throughout the two-days and a short multiple choice assessment paper at the end of the training.

What shall I bring: All materials are provided. Please bring your own refreshments and a packed lunch.

Next steps: Level 3 Food Safety and Hygiene Course, Diploma Introduction to Professional Cookery

This course, funded by Hampshire Achieves, is aimed at Hampshire residents aged 19+. Attendance is expected at each session to ensure that you get the most out of your learning experience and to minimise disruption for other learners. Please advise the venue/tutor of any absence you may have. If you have limited mobility which could affect your ability to safely self-evacuate, please let us know when booking.

You will be contacted by a member of the Hampshire Achieves Team prior to the course. We are unable to process your booking without a phone number.

If this event is sold out please contact adult.learning@hants.gov.uk so that we can inform you of any future courses.

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Please note that you can make a request for additional support to your tutor or another member of staff at any time during your course

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