Hampshire Maintained Schools and Nurseries - Food Hygiene level 3 only for employed nursery cooks - E-learning course

Name: Hampshire Maintained Schools and Nurseries - Food Hygiene level 3 only for employed nursery cooks - E-learning course
Brand: Hantsweb Shop
SKU: SFYCELEFHLTNO
Price: 72.00 GBP
Availability: InStock

50 in stock

SKU:SFYCELEFHLTNO

£72.00 GBP

Sale Sold out / unavailable

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Food Hygiene level 3 only for employed nursery cooks - E-learning course

This Level 3 course has been developed for those in a supervisory or management food role, as well as those looking to increase their skills and responsibilities.

The course covers food safety practice and process (including HACCP / FSMS) and legal responsibilities in detail, considering key management skills required to create a productive and safe working environment. The higher level skills taught in this course would be suitable for senior Early Years roles including kitchen manager, head chef, or supervisor in food production.

Once you have purchased a place on an eLearning, a login will be emailed to you.

Places booked on scheduled face-to-face and virtual courses will be confirmed when we send out joining instructions closer to the start date.

Please read our cancellation policy prior to booking.

Contact heytc@hants.gov.uk for further details or assistance.

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